Have a Fantastically Flowery Day!

Yes, flowery fruit! These are clementine flowers that I made a couple months ago- super easy, but quite lovely!

 

 

To make them, begin with a clementine. Without puncturing the fruit, cut the peelings into strips, beginning at the very top and ending about an inch from the bottom. I made eight strips, but it's up to you how many. I find that if they're too thin, they're liable to rip when you're bending them. Next, curl them in towards the fruit! Easy and really yummy! Happy Flowers!